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The Social History of Smoking

George Latimer Apperson

Chapter 7:

Throughout the eighteenth century the use of tobacco for smoking was largely confined to the middle and humbler classes of society. To smoke was characteristic of the "cit," of the country squire, of the clergy (especially of the country parsons), and of those of lower social status. But at the same time it must be borne in mind that then, as since, the dictates of fashion and the conventions of society were little regarded by many artists and men of letters.

In the preceding chapter I quoted from Addison's diary of a retired tradesman in the Spectator of 1712. The periodical publications of a generation or so later paid the great essayist the flattery of imitation in this respect as in others. In the Connoisseur of George Colman and Bonnell Thornton, for instance, there is, in 1754, the description of a citizen's Sunday. The good man, having sent his family to church in the morning, goes off himself to Mother Redcap's, a favourite tavern—suburban in those days—or house of call for City tradesmen. There he smokes half a pipe and drinks a pint of ale. In the evening at another tavern he smokes a pipe and drinks two pints of cider, winding up the inane day at his club, where he smokes three pipes before coming home at twelve to go to bed and sleep soundly.

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The Social History of Smoking

George Latimer Apperson

Chapter 13:

"George Thresher kept a shoppe in Romford and sold tobacco there. She came divers tymes to his shoppe to buy tobacco there; and sometimes, with company of her acquaintance, did take tobacco and drincke beere in the hall of George Thresher's house, sometimes with the said George, and sometimes with his father and his brothers. And sometimes shee hath had a joint of meat and a cople of chickens dressed there; and shee, and they, and some other of her freinds, have dined there together, and paid their share for their dinner, shee being many times more willing to dine there than at an inne or taverne."

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